Comments

jmcakes Says... 9 years ago

good idea....they are wonderful

BellaRosa Says... 9 years ago

I know the feeling. lol Great job on your rosebuds.

Lazy_Susan Says... 9 years ago

Very nice!! You did a great job on these. It looks like soooo much hard work

craftermom Says... 9 years ago

It really wasn't hard to do - I used a whipped cream frosting to "fill" each cupcake and then used candy melts and whipped cream to coat them.

cakelover888 Says... 9 years ago

Nice Job! I would love to have your recipe for the coating..please feel free to e-mail

craftermom Says... 9 years ago

The recipe is one package of candy melts (14 oz.) and 1/2 cup of whipping cream. Heat the whipping cream to a boil and mix in candy melts. Stir until mixture is pourable. Pour over cakes. Remove from heat as soon as the whipping cream reaches boiling.

cakelover888 Says... 9 years ago

Nice Job! I would love to have your recipe for the coating..please feel free to e-mail

craftermom Says... 9 years ago

The recipe is one package of candy melts (14 oz.) and 1/2 cup of whipping cream. Heat the whipping cream to a boil and mix in candy melts. Stir until mixture is pourable. Pour over cakes. Remove from heat as soon as the whipping cream reaches boiling.

jmcakes Says... 9 years ago

good idea....they are wonderful

BellaRosa Says... 9 years ago

I know the feeling. lol Great job on your rosebuds.

Lazy_Susan Says... 9 years ago

Very nice!! You did a great job on these. It looks like soooo much hard work

craftermom Says... 9 years ago

It really wasn't hard to do - I used a whipped cream frosting to "fill" each cupcake and then used candy melts and whipped cream to coat them.

MeNameJane Says... 7 years ago

Jeez, that recipe for the covering sounds so much better than what I did last night. I had a really hard time with the chocolate pourable fondant. It kept getting grainy. I'll try your recipe next time!


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