I baked cupcakes and they didn't rise so I took them out of their papers and flipped them over and made petit fours.
good idea....they are wonderful
I know the feeling. lol Great job on your rosebuds.
Very nice!! You did a great job on these. It looks like soooo much hard work
It really wasn't hard to do - I used a whipped cream frosting to "fill" each cupcake and then used candy melts and whipped cream to coat them.
Nice Job! I would love to have your recipe for the coating..please feel free to e-mail
The recipe is one package of candy melts (14 oz.) and 1/2 cup of whipping cream. Heat the whipping cream to a boil and mix in candy melts. Stir until mixture is pourable. Pour over cakes. Remove from heat as soon as the whipping cream reaches boiling.
Jeez, that recipe for the covering sounds so much better than what I did last night. I had a really hard time with the chocolate pourable fondant. It kept getting grainy. I'll try your recipe next time!
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