Hot Pink And Beads
This cake, not one of my favourites, but very unique was covered in fondant, fuscia fondant and the beads were done in royal icing (colour-flow technique), and then dusted with pearl dusting powder. The cake topper is actually a Christmas tree topper.
great cake I agree with gma1956 the topper doesnt really go but hey I'm sure that is what the client wanted
that is so coool! And I like the topper.
this is soooo unique! i love it! great job.
Awesome!
I love it; I love it!!!
The cake is pretty, I don't think the topper goes with it, but what do I know!!!! Great job.
i really love it...i like very unique wedding cakes!
I think it's very pretty!
Awsome! very unique!
i love this..good job
wow I think it's awesome! how did you make those little fuscia scallops so perfect? [email protected]
great cake I agree with gma1956 the topper doesnt really go but hey I'm sure that is what the client wanted
Awesome!
I love it; I love it!!!
The cake is pretty, I don't think the topper goes with it, but what do I know!!!! Great job.
i really love it...i like very unique wedding cakes!
I think it's very pretty!
Awsome! very unique!
that is so coool! And I like the topper.
this is soooo unique! i love it! great job.
i love this..good job
wow I think it's awesome! how did you make those little fuscia scallops so perfect? [email protected]