Practice Cake....

Country Pound Cake from CC , torted with raspberry cream & covered with Toba Garrett's fondant. This was a "just because" cake as I was trying out new recipes (cake and fondant). Both are keeper recipes. I absolutely love this fondant. It's soooo nice to work with and the flavour & texture are terrific (much better than mmf). The cake melts in your mouth. Pls. feel free to critique. Must admit I haven't had any time to devote to decorating and it shows....Work always seems to get in the way....

Comments (24)

FancyLayne23 on 22 Feb 2006 , 2:20am

I think it looks great. Good job.

ihavasweet2th on 22 Feb 2006 , 2:34am

I like it too! It looks great!!

smashcakes on 22 Feb 2006 , 2:39am

i like your flowers

KHalstead on 22 Feb 2006 , 1:47pm

I think it looks awesome....the fondant looks very smooth!!!!!! Where can I get that fondant recipe??????????

Liis on 23 Feb 2006 , 4:40am

exellent!

bfelt on 22 Feb 2006 , 4:40pm

Cake looks wonderful. Yes, please let us know where to find the recipe for the fondant!!!

ge978 on 22 Feb 2006 , 5:44pm

OOhh...that is beautiful!! Those flowers are gorgeous!!

sugartopped on 22 Feb 2006 , 7:44pm

Not much too really critique here!! Your cake is gorgeous!! Your flowers are great!! I Have one of Toba's books...the cookie one. Was thinking about trying the fondant recipe...thanks for the review.

Kristeen on 22 Feb 2006 , 11:57pm

I would also know where I can find the fondant AND Cake recipe!! You did a great job.

lilscakes on 23 Feb 2006 , 12:43am

Thanks all....I just posted the fondant recipe on the recipe forum. Key word: Toba Garrett's fondant. The pound cake was also on this site. Check for Country Pound Cake. It's the one where you have to start with a cold oven. It's delicious& I highly recommend it.

tabs8774 on 24 Feb 2006 , 2:44pm

lovely cake!! i have to find your recipe for those!!