This four tier wedding cake was iced in buttercream. I decorated it with white chocolate fleur de lis and crosses using a candy mold and painting them with gold luster mixed with vodka. The borders are fondant painted with the gold luster as well. The cake topper is two white chocolate fleur de lis, again made with a chocolate mold, sandwiched together with warm chocolate and a lollipop stick. Once the chocolate set, I trimmed the edges with a craft knife, painted it with gold luster.