Dustin & Sabrina

 Dustin & Sabrina  on Cake Central

8", 12", 16" vanilla cake, iced with buttercream, filling is buttercream icing with champagne flavoring (a special touch) added to it. It tasted wonderful!! Bride wanted it decorated with petunia's, dots, & rope border. The cake was just what the bride pictured it to be. I was so nervous about the flowers she picked. I think it really came together beautifully!

Comments (61)

on

I really appreciate the pictures with the full table setup - my daughter is getting married in May, so I am getting lots of ideas thanks for sharing with us

on

You sure pulled off that cake with the flowers you were given...it is stunning!! :) I remember reading about your dilemma...you should be proud.

on

Well it's gorgeous...and the flowers are arranged perfectly! She SHOULD have been delighted!!! These are the flowers you'd mentioned earlier in a thread, aren't they? Gorgeous~

on

way to go TC you really made those flowers look great by putting them on such a beautiful cake. I knew you would make it work.

on

Thanks so much! Ya'll are sooo sweet!! I worried & worried about those flowers till I was nearly sick! A big thank you to the friends who helped me through it! You know who you are! Ya'll rock!

on

You liar! Show me the cake with those Walmart flowers right now...certainly this is not it. You did a beautiful job on this..it came out so much better than anything I could have imagined from the start. You are truly talented!

on

Thank you!! This is the 3rd pillar cake I've done. The groom's have to have the pillars & the fountains. LOL! Pillars always make me nervous but so far so good, no disasters! Thanks for the great comments! I almost forgot.. Potatocakes... I use Lorian's flavorings. They are so good! Champagne is my favorite.

on

Tina, this is really a lovely cake. I avoid cakes with pillars and fountains but I think this may change my mind. Thanks!

on

Love the cake! You did a great job with the flowers you had to work with! Care to share your special champagne flavored bc recipe? :)

on

I really appreciate the pictures with the full table setup - my daughter is getting married in May, so I am getting lots of ideas thanks for sharing with us

on

You sure pulled off that cake with the flowers you were given...it is stunning!! :) I remember reading about your dilemma...you should be proud.

on

Well it's gorgeous...and the flowers are arranged perfectly! She SHOULD have been delighted!!! These are the flowers you'd mentioned earlier in a thread, aren't they? Gorgeous~

on

way to go TC you really made those flowers look great by putting them on such a beautiful cake. I knew you would make it work.

on

Thanks so much! Ya'll are sooo sweet!! I worried & worried about those flowers till I was nearly sick! A big thank you to the friends who helped me through it! You know who you are! Ya'll rock!

on

You liar! Show me the cake with those Walmart flowers right now...certainly this is not it. You did a beautiful job on this..it came out so much better than anything I could have imagined from the start. You are truly talented!

on

Tina, this is really a lovely cake. I avoid cakes with pillars and fountains but I think this may change my mind. Thanks!

on

Love the cake! You did a great job with the flowers you had to work with! Care to share your special champagne flavored bc recipe? :)

on

Thank you!! This is the 3rd pillar cake I've done. The groom's have to have the pillars & the fountains. LOL! Pillars always make me nervous but so far so good, no disasters! Thanks for the great comments! I almost forgot.. Potatocakes... I use Lorian's flavorings. They are so good! Champagne is my favorite.

on

What a beautiful wedding cake, I would have been afraid to take this job on if a bride gave me those flowers to work with. You should be very proud of your creativity :D 8O


Login To Leave A Comment