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Euphoriabakery on 20 Feb 2006 , 3:42pm

Nice basketweve, and your roses came out great!

gailsgoodies on 20 Feb 2006 , 3:45pm

EXCELLENT! Basketweave looks great and your roses are wonderful!

gailsgoodies on 20 Feb 2006 , 3:45pm

This is your first cake?! Great job!

Mac on 20 Feb 2006 , 3:46pm

TOOTSIE ROLLS--my favorite. I want the slice right in front!!! BTW--great basketweave!

dsoutherngirl on 20 Feb 2006 , 3:51pm

what?????? My thousandth cake won't look that good! great job! :D

KCsmom98 on 21 Feb 2006 , 1:23am

ooohhh...looks good...i love making tootsie roll roses, too bad none of them made it to a cake...LOL ':oops:'

PennySue on 22 Feb 2006 , 2:34pm

Tootsie rolls? How did you do that?? Aside from being beautiful, they are so yummy looking!

PennySue on 22 Feb 2006 , 2:35pm

Beautiful!

cakemommy on 21 Feb 2006 , 8:55pm

Your roses turned out just perfect. Nice basket weave!!!!!

cakemommy on 21 Feb 2006 , 8:55pm

That's a lot of tootsie rolls! Nicely done!

Karenelli on 22 Feb 2006 , 6:27pm

They did taste pretty good. I used the same technique as you would use with fondant. Actually, it handled better than fondant. I made them at least a 1 wk or 1 1/2 weeks ahead of time and kept in a sealed container. They were just as good to eat as when you unrap a tootsie roll.

Antylucifer on 24 Jun 2007 , 12:57am

Stunning-the tootsie roll roses are georgous-and being paced on a white background is perfect. Love the basket weave too.

Karenelli on 22 Feb 2006 , 6:27pm

They did taste pretty good. I used the same technique as you would use with fondant. Actually, it handled better than fondant. I made them at least a 1 wk or 1 1/2 weeks ahead of time and kept in a sealed container. They were just as good to eat as when you unrap a tootsie roll.