Swiss Meringue Flowers
This is my first attempt at creating flowers out of Swiss Meringue Buttercream. I'm really surprised at how well they held up. I froze them as soon as I piped them, and that seemed to be the trick. I thought for sure they'd lose shape. Anyway, not too happy with the pic; the shadows make the cake look smudgy, but it actually turned out smooth in person. Ok, rambling; thanks for looking!
Beautiful roses!!and the garland on the sides!
Gorgeous. I didn't know you could pipe roses from SMBC
Elegant!
Elegant!
Gorgeous. I didn't know you could pipe roses from SMBC
Beautiful roses!!and the garland on the sides!