Hintofblue

 Hintofblue  on Cake Central

This is one of the very first wedding cakes I attempted> The string work stressed me out, so instead of making flowers, I cheated & used silk, but the bride was pleased anyway.

Comments (18)

on

Is that adapted from the Celebrate Wedding Cakes book? The finework is lovely! Also, is the fondant tinted, or is it chocolate underneath?

on

Love the string work, so delicate looking. I have to ask, how did you place the pillars, is there a plate under the (fondant) icing? And the blue ribbon woven in look, I love it all!

on

Wow, what intricate work on this. I am impressed!! I don't think I've ever seen one like it. You did great!!

on

Thank you everyone for your comments. Yes, the idea was from an old Wilton Celebrate book: from the Australian designs. The fondant is tinted & the cake is fruitcake. To support the cakes, I put doweling through each cake.

on

Is that adapted from the Celebrate Wedding Cakes book? The finework is lovely! Also, is the fondant tinted, or is it chocolate underneath?

on

Love the string work, so delicate looking. I have to ask, how did you place the pillars, is there a plate under the (fondant) icing? And the blue ribbon woven in look, I love it all!

on

Wow, what intricate work on this. I am impressed!! I don't think I've ever seen one like it. You did great!!

on

Thank you everyone for your comments. Yes, the idea was from an old Wilton Celebrate book: from the Australian designs. The fondant is tinted & the cake is fruitcake. To support the cakes, I put doweling through each cake.


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