(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is a 6-inch chocolate cake, iced with chocolate ganache and covered with Marshmallow fondant. The figures for this safari-themed cake are made out of 50/50 gumpaste and fondant.
Cara's Photo Safari
50Th Birthday Cakes