My first guitar cake (used Wilton pan, extended the neck and did a bit of carving). It was a learning experience -- and I have ideas to make it better next time. I'm pretty pleased with the end product though. Buttercream frosting (vanilla and chocolate) and filling (the cake was torted) with 50/50 MMF and gumpaste accents (tuners, pegs, saddle, etc.). Using spaghetti for the strings was a lifesaver! Metallic details were done in silver Wilton Color Mist. Cake was Fresh Orange.