Chic And Elegant

I made this elegant cake for Suzanne, 60 years old. This is a carrot cake with creamcheese filling all covered with fondant. The bow and roses are also fondant. I found a tutorial on how to embossed the fondant to achieve this nice effect. Just go on: to see this fabulous technique! Thank you to NYC design girl who just post it online!


No Comments Yet

Login To Leave A Comment