Autumn Aubergine

This Fall wedding cake was designed to match the invitation with a mix of 2D and 3D elements. All 4 tiers finished in smooth Swiss Meringue Buttercream and accented with fondant pieces, edible hand painted pieces and sugar peonies in 5 different shades of purple.

Flavors were Triple Berry Vanilla (which has a natural lavender/mauve color and matched the wedding colors), Lovely Lemon (with lemon curd meringue buttercream), and Death by Chocolate Cake with chocolate creme anglaise buttercream.

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