When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was a red velvet cake with cream cheese filling and iced in white chocolate ganache. The lid is styrofoam and the gold coins are white chocolate that I made with a mold.
50Th Birthday Cakes
Pooh Birthday Cakes
50Th Birthday Cakes Everything Made Out Of Fondant Except The Cigar Box Lid Is Cardboard Covered In Fondant
(if this is a private computer)
Yes please, register now!
No Comments Yet