En Blanc

I'm proud to have been asked to create a cake for Singapore's first Diner En Blanc event held at the Marina Bay waterfront.

In support of local flavors, I designed this 3 tiered cake/cupcake display, featuring cake made with organic soy flour. The cupcakes are further filled with a soy milk mousse center and topped with soy buttercream.

After <a href="http://news.xin.msn.com/en/singapore/diner-en-blanc-organisers-accept-responsibility-for-pr-fiasco">all the recent news surrounding the event</a>, I wanted to make a Hainanese Chicken Rice flavored cake but... oh well, maybe next year :)


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