Img_1859_1_1.jpg

 Img_1859_1_1.jpg  on Cake Central

Hazelnut cake with nutella mousse filling and vanilla Italian meringue buttercream frosting. The chocolate transfer on top is bordered by reverse shells and the bottom of the cake has stars made to look like flowers, with dragees in the middle.

Comments (14)

on

I use the recipe from the Whimsical Bakehouse book. It's basically nutella mixed in with whipped heavy cream. Yum!

on

I use the recipe from the Whimsical Bakehouse book. It's basically nutella mixed in with whipped heavy cream. Yum!

on

This cake is so different; sounds yummy, too! I have no idea how a chocolate transfer is done but it certainly is very pretty!

on

Thanks for the comments! For a chocolate transfer you print the reverse image of what you want, You place a sheet of acetate on top and pipe the outline and then you start filling in the colors like you would for a FBCT. Then you refrigerate it until set and turn it over.


Login To Leave A Comment