IMG_1859_1_1.JPG

Hazelnut cake with nutella mousse filling and vanilla Italian meringue buttercream frosting. The chocolate transfer on top is bordered by reverse shells and the bottom of the cake has stars made to look like flowers, with dragees in the middle.

Comments

ge978 Says... 9 years ago

Very pretty! I love the colors @ the transfer is really neat.

frindmi Says... 9 years ago

Thanks! I made it after a box of chocolates I had.

fearlessbaker Says... 9 years ago

Your cake is beautiful. I love Nutella and Seattle too.

Nyma Says... 8 years ago

lovely!! How do you do the nutella mousse filling??????? Me and my husband love nutella!

frindmi Says... 8 years ago

I use the recipe from the Whimsical Bakehouse book. It's basically nutella mixed in with whipped heavy cream. Yum!

Nyma Says... 8 years ago

Mmmm!!! Can't wait to try it! Thanks! ;-D

ge978 Says... 9 years ago

Very pretty! I love the colors @ the transfer is really neat.

frindmi Says... 9 years ago

Thanks! I made it after a box of chocolates I had.

fearlessbaker Says... 9 years ago

Your cake is beautiful. I love Nutella and Seattle too.

Nyma Says... 8 years ago

lovely!! How do you do the nutella mousse filling??????? Me and my husband love nutella!

frindmi Says... 8 years ago

I use the recipe from the Whimsical Bakehouse book. It's basically nutella mixed in with whipped heavy cream. Yum!

Nyma Says... 8 years ago

Mmmm!!! Can't wait to try it! Thanks! ;-D

mariecar6 Says... 7 years ago

This cake is so different; sounds yummy, too! I have no idea how a chocolate transfer is done but it certainly is very pretty!

frindmi Says... 7 years ago

Thanks for the comments! For a chocolate transfer you print the reverse image of what you want, You place a sheet of acetate on top and pipe the outline and then you start filling in the colors like you would for a FBCT. Then you refrigerate it until set and turn it over.


Login To Leave A Comment