4 Valentines Day Cakes

My first attempt at Ganache. Just wanted to try different things. The back left is brush embroidery over poured ganache. The back right is cornelli lace with a Royal Icing plaque. The front left is a fbct. The front right is RI plaques. The cakes are chocolate (made with a cake extender) torted twice & filled with one layer of Kahlua Rsbry Cream & one layer of the filling from the giant ding dong cake. All borders are whipped ganache. Not sure how they will taste but I had sooo much fun making them!

Comments

BUNCHY Says... 9 years ago

aawe, these turned out great.

CustomCakesBySharon Says... 9 years ago

love em!

ajay0665 Says... 9 years ago

what is "brush embroidery'? I love it. What ganach recipe did you use? I am thinking of trying this soon too.

swoboda Says... 9 years ago

brush embroidery is when you outline the shape you want then use a dampened paintbrush to draw the icing from the outline towards the center. I used the ganache recipe from here that is liasted as Chocolate Ganache I. Very easy to use & soooo yummy!!!

KHalstead Says... 9 years ago

omg............I will pay the shipping if you wanna give me one LOL they look soooooo yummy and very beautiful!!! great job!!!!!

Tat Says... 9 years ago

Wow

KHalstead Says... 9 years ago

omg............I will pay the shipping if you wanna give me one LOL they look soooooo yummy and very beautiful!!! great job!!!!!

Tat Says... 9 years ago

Wow

CustomCakesBySharon Says... 9 years ago

love em!

ajay0665 Says... 9 years ago

what is "brush embroidery'? I love it. What ganach recipe did you use? I am thinking of trying this soon too.

swoboda Says... 9 years ago

brush embroidery is when you outline the shape you want then use a dampened paintbrush to draw the icing from the outline towards the center. I used the ganache recipe from here that is liasted as Chocolate Ganache I. Very easy to use & soooo yummy!!!

BUNCHY Says... 9 years ago

aawe, these turned out great.


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