The Mango and Kiwi compote filling made with pure blue agave infuses the citrus cake which complements the tropical inspired filling and it is covered with a thin layer of Swiss buttercream and dressed with a white vanilla fondant. Simply cheerful and elegant! The cake is decorated with greenery, yellow Ester Lilies, and lavender Peruvian Lilies made out of gumpaste.

 Radiance  on Cake Central


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