Made these for a work "Sweets Day". I brought in 24 of them and all of them were gone. I wasn't happy with the icing job I did. I've only ever used buttercream to swirl icing before. Buttercream does not have small lumps in it. Cream cheese icing does.... so my icing tip kept getting the little lumps clogged in the points causing me to use twice as much icing as I should have. So just incase you ever decide to use cream cheese icing and swirl it - be forewarned... use a very large tip. haha.