Blush Rose Peony & Ivory Wedding

Gumpaste peonies, handcut monogram, fondant pearl borders and all iced in buttercream. Cakes were dark chocolate cake with brandied chocolate ganache, vanilla cake with bavarian cream filling and wasc with tangy lemon mousse filling. Only had time to take a quick picture so pardon the background. Hopefully I'll get a professional one from the bride in the near future. TFL!


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