(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
The cake was iced in buttercream. The stripes and ribbon are fondant. The lace pattern was stenciled.
Gray Pink Textured Border
Flowers Lace And Pearls Chocolate Fudge Cake Vanilla Swiss Merguine Buttercream Filling Chocolate Fudge Buttercream Covered In Fondan
Yellow And Gray