(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
4" round chocolate cake iced with butter cream and covered with fondant. The pearls are Wilton's pearlized sprinkles. The flowers and leaves are made of fondant using Wilton's flower forming kit.
Pink And Brown And Mini-Tier Birthday Cakes
Jasmine, Strawberry Shortcake, Smurfette Birthday Cakes