To eat, that is! I made these for a party at a friend's house this weekend. Flip Flops are carved from a sheet of white caramel cake and filled with a layer each of salted caramel BC and rich fudge frosting. Except for the fondant and gumpaste, everything is from scratch, including the caramel sauce I used to flavor the buttercream. Fun cake and it was a bit hit at the party. TFL!