This cake was quite the learning experience....but a lot of fun to make! Thank you to all fellow CC sugar artists for inspiration. Labels were saved from the real beer bottles and applied on the sugar beer bottles. Wooden tub was made out of marshmellow fondant. Isomalt was used for the ice cubes. 50/50 sugar/corn syrup was used for the beer bottles. I accidently burned the sugar (320 degrees) and realized it was the exact color I needed for the beer bottles.