An 8" Madeira Scratch Cake, with apricot glaze, marzipan and sugarpaste. The Doves are Piped Embriodery with Royal Icing and dusted with Silver Lustre Dust. It is a project cake from this months Cake Craft and Decoration.
You May Also Be Interested In
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.