Queen Elizabeth II Diamond Jubilee Crown cake and cupcakes. My take on a corwn cake shown in Cakes and Sugarcraft magazine (Spring 2012). Crown is entirely edible, made from pastillage and painted with edible luster. Crown body is red velet cake filled with cream cheese SMBC. Cupcakes are a mixture of vanilla and chocolate, topped with vanilla and chocolate SMBC and covered with gold luster stencilled crowns.