(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Layered cake finished in fondant stripes and icing flowers. There were pink stipes but they faded overnight. Next time I'm using a different type of colouring.
Green Stripe Birthday Cake
Birthday Cake With Fondant Bow
Single Flower Chocolate Stripes
What a great idea. I really like this!
Really beautiful cake. So unique. Love it!
The flowers are gumpaste and sorry only got one photo and this is it. My pasta machine is just standard but what I did was ice the cake first with fondant so had a good surface to work with then put the rolled coloured fondant on . I put two pieces on, so there is actually a join through the middle of each tier but you don't notice it. Does this make sense?
this cake is just amazing, love it!!!
WOW! This is stunning! The flowers are amazing. Excellent work!
Wow! That's beautiful! I have admired cakes with fondant stripes since first seeing them. Yours are perfect, any tips you're willing to share?
Bery pretty and well done!
Very nice cake!
This is beautiful....wonderful work!
For the stripes you roll out tubes of icing then lay them side by side pushing them together a little without distorting the tubes then put them through a pasta roller machine then wrap around cake.
That is a really gorgoeus cake, I love it! The flowers are amazing too
OMG that is just beautiful!! Your flowers are just gorgeous!!!
Just gorgeous. I'd love to see anothe view of this cake.
Your cake is awesome! Your roses are perfect!! Great job!! How wide is your pasta machine? The middle layer looks a lot taller than the width of any pasta roller I#ve been able to find--Any tips-- or does it just look wider than it really is? I really, really like this cake! The 'faded' pink adds a nice touch :D
BEAUTIFUL!!!! Love everything about this cake!!
that's amazing! I always thought these were done with chocolate collars or something. Thanks for the lesson, yours is gorgeous!!
are those real flowers? or gumpaste? they are incredible!!!
STUNNING! I have to try this method!
What an elegant looking cake, I love it!
I 'm sure when you saw that the stripes had faded, you were a little upset. I have nightmares about my cakes doing crazy things in the middle of the night. But I think you're right the faded stripes add character and dementions to the cake. Great job. I love it.
Wow... another great cake!! I will have to gie the fondant striping effect a try!
your fondant wraps are absolutely beautiful. excellent work
Lovely, lovely, lovely!!! Adore the colors and stripes!