Traditional Scalloped Wedding Cake
- Uploaded By perfectcakebyshirley
- 2012-04-29 21:43:03
8", 10" and 12" rounds, iced in buttercream. The bottom two rounds are from the Wilton 1991 yearbook with some modifications, the top is from another cake I've done. I can't seem to get totally uniform drop strings, but I finally got it done!
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