Pinkalicious Giant Cupcake Cake

Marble Cake (WASC) with vanilla buttercream covered in Fondant. The cake was made with a 8x3 round cake pan and, the wonder mold. Since the wonder mold cake did not raise all the way up to the end (I did not put all the batter because I was afraid it wasn't going to cook properly,) I baked a short 8" round (about 2" high) to give it more height. I couldn't use the wilton giant cupcake mold because this cake needed to feed 30 people.

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