My family's Easter cake! Found inspiration from so many sources for this! I used a lemon blueberry cake recipe with lemon curd filling found at Sweetapolita's blog and piped all the hydrangea blossoms with a light lemon buttercream. My overall inspiration for a hydrangea cake was from I Am Baker and I used Glorious Treats' method of piping the blossoms on with a large Wilton 2D tip - so quick and easy! A green fondant hydrangea leaf, and I was done! :)