(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was a 2-tiered cake frosting with buttercream (using the Viva method). Teal fondant was used for the top and borders and it was topped off with crystal & feather accents.
40Th Birthday Stiletto Heel/zebra
Brecca's Zebra Print
Bling Purple Zebra Red Velvet Creamcheese