This is the second time I've made this cake, but I like it much more since I have way better tools than the last time I made it 2 years ago! Tiara is gum paste sugar-gunned onto a CC template, covered with wax paper & wrapped around a round tin, then air brushed silver (ooh shiny). I colored the pearls by stirring them with gel color in a small bowl with a paint brush for a minute or so. Mini flowers are made with the new wilton flower kit, and funky tappits used for the letters. The little crown on the smash cake is from the wilton global mold.