Giesen_50Th.jpg

14/12/8 layers. Bottom two cakes are chocolate with chocloate filling, top tier vanilla with vanilla BC. Ivory BC over all....fondant beads with gold luster dust. Ribbon and fresh ivory roses requested by customer. 50 pick from Wilton. This is the second tiered cake that I've sold~ what alot of work!!!!!! I've decided that these projects are very emotional experiences!!!! LOL

 Giesen_50Th.jpg  on Cake Central

Comments (16)

on

Thanks~ it's the same ribbon the hosts used on the photo invitations so it was our attempt at carrying out a theme. I would have liked it wider for the cake.

on

Thanks~ it's the same ribbon the hosts used on the photo invitations so it was our attempt at carrying out a theme. I would have liked it wider for the cake.


Login To Leave A Comment