Two layers of Lemon Genoise Sponge infused with Grand Marnier and layered with lemon marmalade. The entire cake is layered & covered with Vanilla Bavarian Cream. Kiwi suspended in Bavarian cream detailing adorns the sides of the cake. The entire top is garnished with fresh glazed premium fruit laid out in concentric circles- Apricots. Blueberries, Kiwi, Strawberries and Bing Cherries.