Polka Dot Baby

8" and 6" covered in pink BC. All dots are rolled BC. Fondant booties made with Dawn's directions. Thanks! The idea came from a Margaret Braun cake.

Comments

izzybee Says... 9 years ago

How do you roll the buttercream and keep its shape? This is so cool!

thecakemaker Says... 9 years ago

Nice job!

Wendoger Says... 9 years ago

Yes, how DO you roll the buttercream??? Its very bright and colorful! Nice job!

vie Says... 9 years ago

I love the colors! Rolled buttercream???? wow, I think we all want to know.

bulldog Says... 9 years ago

Thanks everyone! I just wanted to do something a little different. The recipe for Rolled BC is in the recipe section. It tastes sooo good. Give it a try, not hard to make.

MeloMiMi Says... 9 years ago

Really pretty and colorful

izzybee Says... 9 years ago

How do you roll the buttercream and keep its shape? This is so cool!

thecakemaker Says... 9 years ago

Nice job!

Wendoger Says... 9 years ago

Yes, how DO you roll the buttercream??? Its very bright and colorful! Nice job!

vie Says... 9 years ago

I love the colors! Rolled buttercream???? wow, I think we all want to know.

bulldog Says... 9 years ago

Thanks everyone! I just wanted to do something a little different. The recipe for Rolled BC is in the recipe section. It tastes sooo good. Give it a try, not hard to make.

MeloMiMi Says... 9 years ago

Really pretty and colorful


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