8" and 6" covered in pink BC. All dots are rolled BC. Fondant booties made with Dawn's directions. Thanks! The idea came from a Margaret Braun cake.
How do you roll the buttercream and keep its shape? This is so cool!
Yes, how DO you roll the buttercream??? Its very bright and colorful! Nice job!
I love the colors! Rolled buttercream???? wow, I think we all want to know.
Thanks everyone! I just wanted to do something a little different. The recipe for Rolled BC is in the recipe section. It tastes sooo good. Give it a try, not hard to make.
Really pretty and colorful
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!