Cake for my Russian client. I even wrote her daughter's name and a small congratulations note in Russian for her on the back side. Not too keen on this one but that's what she wanted. It was very different in my head though :-)) - stork would be standing on the bottom tier and patterns and decorations would be different. Bottom tier chocolate cake with vanilla and peach IMBC, peach pieces, chocolate and caramel. Top tier chocolate cake with vanilla and amarena IMBC. Decorations fondant and GP, stork made of Rice Crispies (it was the first time I tried it), modelling chocolate mixed with fondant and GP. TFL!