Awesome! What kind of icing did you use to make the roses?

Great job, very neatly done!!!

beautiful roses!!

Awesome cake!

I used a buttercream icing for the flowers.....I downloaded the wrong picture...this was my 2nd cake to make after I learned how to make roses. I am going to get my grandaughter's cake on here correctly.

I love your roses!!! I gave up on mines and do not use them in my cakes' decorations. Can you give us the recipe for your buttercream?

I use 1 cup of solid shortening, 1 tsp Wilton Vanilla, 2 Tbsp water, 4 cups sifted powered sugar and 1 Tbsp of Meringue Powder. I was told it's just the classic Wilton Buttercream Icing recipe but since I'm new at this I'm not sure about all the recipes.

Great job!!! How did you get the icing so smooth and nice looking?

After applying a thin buttercream I go over it with a spatuala that I have dipped in very hot water then dryed, the heat helps smooth it out. Once it's completely dry if it still needs some smoothing out I use parchment paper on it to get it really smooth.

Very nice! Looks like a Course I finale cake. :) I just finished Course I, too. ;)

It is the final cake for Course I....I didn't actually mean to download this photo, I have another photo posted of a pink cake...that's the one I was trying to post and this one got in by accident...but thank you.

The Wilton class buttercream is what I always use and people rave about it. I love it too so it's what I stick with unless I want to fondant look. Then I use the crusted bettuercream II recipe in the recipe file on this site. Very pretty cake.

What a sweet looking cake. Great work.

you're roses came out great!

What a sweet looking cake. Great work.

Awesome! What kind of icing did you use to make the roses?

Great job, very neatly done!!!

beautiful roses!!

Awesome cake!

I used a buttercream icing for the flowers.....I downloaded the wrong picture...this was my 2nd cake to make after I learned how to make roses. I am going to get my grandaughter's cake on here correctly.

I love your roses!!! I gave up on mines and do not use them in my cakes' decorations. Can you give us the recipe for your buttercream?

I use 1 cup of solid shortening, 1 tsp Wilton Vanilla, 2 Tbsp water, 4 cups sifted powered sugar and 1 Tbsp of Meringue Powder. I was told it's just the classic Wilton Buttercream Icing recipe but since I'm new at this I'm not sure about all the recipes.

Great job!!! How did you get the icing so smooth and nice looking?

After applying a thin buttercream I go over it with a spatuala that I have dipped in very hot water then dryed, the heat helps smooth it out. Once it's completely dry if it still needs some smoothing out I use parchment paper on it to get it really smooth.

Very nice! Looks like a Course I finale cake. :) I just finished Course I, too. ;)

It is the final cake for Course I....I didn't actually mean to download this photo, I have another photo posted of a pink cake...that's the one I was trying to post and this one got in by accident...but thank you.

The Wilton class buttercream is what I always use and people rave about it. I love it too so it's what I stick with unless I want to fondant look. Then I use the crusted bettuercream II recipe in the recipe file on this site. Very pretty cake.

you're roses came out great!