Comments

golfwidow Says... 9 years ago

Sheer perfection!

chellebelle Says... 9 years ago

Gorgeous! Very elegant!

KayDay Says... 9 years ago

awesome job!

jlh Says... 9 years ago

Perfect beads. Well done!

izzybee Says... 9 years ago

nice and smooth

sweettreasures Says... 9 years ago

antonia, this is toooo perfect to cut or eat. Absolutely beautiful.

boween Says... 9 years ago

Perfectly beautiful!!!

subaru Says... 9 years ago

Perfect!

mazaryk Says... 9 years ago

Wow! Do you use the paper towel method to get your icing so smooth? I can't believe how smooth your icing is!!!!

krissy_kze Says... 9 years ago

You are my smooth icing hero. I can only hope to be as good at as you one day!! Beautiful cake!

Mac Says... 9 years ago

Beautiful!

ntertayneme Says... 9 years ago

Just beautiful!!

LisaMS Says... 9 years ago

Martha's Italian Meringue BC...that sounds delicious...and wow on the height of those cakes...how many layers in each cake may I ask?

partsgirl25 Says... 9 years ago

your edges are perfect... now i have icing envy!

antonia74 Says... 9 years ago

Thanks! I use a non-crusting buttercream (Martha's Italian Meringue), so the smoothing is done with the pastry scraper. I LOVE to do the final smoothing with a plastering tool from the hardware store. Really sharp and smooth! Each cake is 4 layers of cake & 3 thin filling layers.

tcturtleshell Says... 9 years ago

Beautiful Antonia!

mizbizb Says... 8 years ago

New to this site, looked at a lot of pictures - yours the first to make my mouth water!!! Looking forward to the day I can do so accomplished a job!!

chellebelle Says... 9 years ago

Gorgeous! Very elegant!

KayDay Says... 9 years ago

awesome job!

jlh Says... 9 years ago

Perfect beads. Well done!

izzybee Says... 9 years ago

nice and smooth

sweettreasures Says... 9 years ago

antonia, this is toooo perfect to cut or eat. Absolutely beautiful.

boween Says... 9 years ago

Perfectly beautiful!!!

subaru Says... 9 years ago

Perfect!

mazaryk Says... 9 years ago

Wow! Do you use the paper towel method to get your icing so smooth? I can't believe how smooth your icing is!!!!

krissy_kze Says... 9 years ago

You are my smooth icing hero. I can only hope to be as good at as you one day!! Beautiful cake!

Mac Says... 9 years ago

Beautiful!

ntertayneme Says... 9 years ago

Just beautiful!!

LisaMS Says... 9 years ago

Martha's Italian Meringue BC...that sounds delicious...and wow on the height of those cakes...how many layers in each cake may I ask?

partsgirl25 Says... 9 years ago

your edges are perfect... now i have icing envy!

antonia74 Says... 9 years ago

Thanks! I use a non-crusting buttercream (Martha's Italian Meringue), so the smoothing is done with the pastry scraper. I LOVE to do the final smoothing with a plastering tool from the hardware store. Really sharp and smooth! Each cake is 4 layers of cake & 3 thin filling layers.

tcturtleshell Says... 9 years ago

Beautiful Antonia!

mizbizb Says... 8 years ago

New to this site, looked at a lot of pictures - yours the first to make my mouth water!!! Looking forward to the day I can do so accomplished a job!!

golfwidow Says... 9 years ago

Sheer perfection!


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