This is a close-up of the pulled sugar rose that is on my chocoalte and sugar showpiece. It is about 6" in diameter.
I LOVE pulled sugar stuff! Awesome job!
This is so pretty. What is the recipe for pulled sugar and how do you keep the sugar warm enough to mold. I know this post is 4 months later but I would love detailed instructions. MsPuddenstastycakes @yahoo.com
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