As you can tell, the icing did bleed onto the ribbon. I have read on this website that you can put Crisco on the back of the ribbon. Will this prevent bleeding or just change the color of the entire ribbon so it's more uniform? Any help is greatly appreciated. Thanks for all your nice comments.
Beautiful cake! I'd also like to know about the ribbon and Crisco! Being that Crisco is grease, I think you're right about just making it uniform and stickable.
Beautiful cake! I'd also like to know about the ribbon and Crisco! Being that Crisco is grease, I think you're right about just making it uniform and stickable.
As you can tell, the icing did bleed onto the ribbon. I have read on this website that you can put Crisco on the back of the ribbon. Will this prevent bleeding or just change the color of the entire ribbon so it's more uniform? Any help is greatly appreciated. Thanks for all your nice comments.
Very pretty
Oh I love oval cakes, it looks great!
Beautiful!!! Did you put anything in between the ribbon and icing to make the icing not bleed thru?
As Mrs. Doubtfire would say, "very precise, dear!" What a lovely job! Big Round of Applause for your efforts!
Very pretty!
lovely! are those black magic roses? i had those at my wedding! i just love it! i'm a polka dot kind of a gal!
As you can tell, the icing did bleed onto the ribbon. I have read on this website that you can put Crisco on the back of the ribbon. Will this prevent bleeding or just change the color of the entire ribbon so it's more uniform? Any help is greatly appreciated. Thanks for all your nice comments.
Stunning! Simple elegance at it's best! :)
Very pretty! simplicity and elegance!
Beautiful cake! I'd also like to know about the ribbon and Crisco! Being that Crisco is grease, I think you're right about just making it uniform and stickable.
jescapades: I'm not sure if these were black magic roses or not, but they were very dark.
Beautiful cake! I'd also like to know about the ribbon and Crisco! Being that Crisco is grease, I think you're right about just making it uniform and stickable.
jescapades: I'm not sure if these were black magic roses or not, but they were very dark.
Very pretty
Oh I love oval cakes, it looks great!
Beautiful!!! Did you put anything in between the ribbon and icing to make the icing not bleed thru?
As Mrs. Doubtfire would say, "very precise, dear!" What a lovely job! Big Round of Applause for your efforts!
Very pretty!
lovely! are those black magic roses? i had those at my wedding! i just love it! i'm a polka dot kind of a gal!
As you can tell, the icing did bleed onto the ribbon. I have read on this website that you can put Crisco on the back of the ribbon. Will this prevent bleeding or just change the color of the entire ribbon so it's more uniform? Any help is greatly appreciated. Thanks for all your nice comments.
Stunning! Simple elegance at it's best! :)
Very pretty! simplicity and elegance!