A 60 portions cake for my husband 25th anniversary of graduation at the Petit Seminaire de Quebec. I reproduced a small part of the old building that is beautiful in Old Quebec city. This is a chocolate cake with creamcheese filling covered with chocolate ganache than with fondant. The top bell tower is Rice Krispies treat covered with chocolate than with fondant. All the other decorations are fondant and hand painted. It was a hit!