This is all chocolate cake with IMBC icing and MMF decorations and a mixture of fillings using German BC. I mixed, chocolate ganache in some, Reeses mini cups, Oreos and White Chocolate in others. I had not tried doing stenciling on an IMBC cake, but found if it was really cold, it was not a problem. Made my own stencils with the Silhouette SD. The tiers are 10" square, 9" round, 5 1/2" square and 5" round. The cake was set up on a very slanted table, so I had to fiddle with the photo to make it look straighter.