(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Another version of the ruffle cake. Ruffles were made by cutting gray fondant with circle cutter, folding in half, then folding in half again. Gorgeous photo by Jose Villa.
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.