Daisies and Bow

2-layer 8" and 6" French Vanilla cake with BC frosting, BC daisies and fondant bow. This cake was done in one night--didn't get it as smooth as I would have liked. Started baking at 8:00 p.m.--made loops for bow while cake was baking, cooled cake in freezer then frosted and decorated. Finished putting bow together this morning.

Daisies and Bow on Cake Central

Comments (22)

on

This is very pretty! Great job on the bow and curlies. And I love the sharp edges on the sqaure cake.

on

Thank you--but I do need to clarify my original comments. The loops, curls and ribbons were made by a 13 yr old young man that helps me at times. I was instructing him while the cakes baked and I made frosting. And I finished the bow the following morning.

on

This is very pretty! Great job on the bow and curlies. And I love the sharp edges on the sqaure cake.

on

Thank you--but I do need to clarify my original comments. The loops, curls and ribbons were made by a 13 yr old young man that helps me at times. I was instructing him while the cakes baked and I made frosting. And I finished the bow the following morning.


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