I am a fondant novice and my first two tries at fondant covered cakes were disasters -third time's a charm. Duff's fondant is easy to use (no cornstarch, powdered sugar or shortening needed - just wax paper)! WASC chocolate top layer, WASC yellow bottom layer - both filled with Sugarshack chocolate frosting. Same frosting is under the fondant and it worked wonderfully. Cake topper is from Have2HaveIt on Etsy. Used Wilton square cutter and #3 tip for argyle and hand cut the stitches for the top layer. Ribbon is my first try at a fondant bow.