Double-barrell Frangipanis

This is my first double-barrell cake. It's made up of 2 9 inch cakes, torted 3 times with white chocolate ganache. I covered it in pale green buttercream frosting which is the birthday girls favourite colour. It has alternate layers of white chocolate mud and caramel mud. It ended up about 12 inches tall (around 30cms) including the frangipanis. It took about a week from starting making the flowers to finishing. Thanks for looking


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