Daffodil Cupcakes

Lemon cupcakes with lemon buttercream swirls and royal icing daffodils and leaves. My first time making this flower, I had to make 8 cupcakes for my wilton class tomorrow so I just decorated the extra for fun.

Comments

kjb Says... 9 years ago

very nice! Perfect for a springtime get together! Great Job!

mamastacy Says... 9 years ago

you did a great job on the daffodils!! im still having troubles with them.lol...and the cup cakes look yummy 2!!

Yjudania Says... 9 years ago

These are really cute! How did you make the daffodils...with what tips?

Euphoriabakery Says... 9 years ago

I used tip 104 for the petals and then dipped my fingers in cornstarch to pinch the ends together. Used tip 3 for the cup, just coiled a circle up, and tip 2 to make zigzgags on the rim of the cup.

PoodleDoodle Says... 9 years ago

Very pretty. You did an excellent job with the daffodils. Wish mine were that nice.

bulldog Says... 9 years ago

They look great!! I make a cake with daffodils and people always love it. I bet your cupcakes were a huge hit.

ILoveBaking Says... 9 years ago

That looks very pretty and tasty too :) How did you make lemon buttercream? Did you use the Wilton buttercream icing recipe and add lemon flavoring instead of clear vanilla?

Euphoriabakery Says... 9 years ago

I used the Wilton recipe, except I use half butter. Then added fresh lemon juice instead of the vanilla.

auntiecake Says... 9 years ago

Yummy and very pretty! Nice job!

Sugar_Plum_Fairy Says... 8 years ago

Beautiful daffodils! Nicely done!

kjb Says... 9 years ago

very nice! Perfect for a springtime get together! Great Job!

mamastacy Says... 9 years ago

you did a great job on the daffodils!! im still having troubles with them.lol...and the cup cakes look yummy 2!!

Yjudania Says... 9 years ago

These are really cute! How did you make the daffodils...with what tips?

Euphoriabakery Says... 9 years ago

I used tip 104 for the petals and then dipped my fingers in cornstarch to pinch the ends together. Used tip 3 for the cup, just coiled a circle up, and tip 2 to make zigzgags on the rim of the cup.

PoodleDoodle Says... 9 years ago

Very pretty. You did an excellent job with the daffodils. Wish mine were that nice.

bulldog Says... 9 years ago

They look great!! I make a cake with daffodils and people always love it. I bet your cupcakes were a huge hit.

ILoveBaking Says... 9 years ago

That looks very pretty and tasty too :) How did you make lemon buttercream? Did you use the Wilton buttercream icing recipe and add lemon flavoring instead of clear vanilla?

Euphoriabakery Says... 9 years ago

I used the Wilton recipe, except I use half butter. Then added fresh lemon juice instead of the vanilla.

auntiecake Says... 9 years ago

Yummy and very pretty! Nice job!

Sugar_Plum_Fairy Says... 8 years ago

Beautiful daffodils! Nicely done!


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