First Time Working With Fondant
- Uploaded By PinkStarz82
- 2011-08-13 22:35:35
12" 9" & 6" tiers. Each tier has one layer of white almond cake and one layer of chocolate cake with rasberry filling. Then covered in buttercream followed by fondant. Accents are gumpaste calla lillies and individual pearls for the borders. I also brushed the entire cake with gold dust to match the cream/gold color of brides dress.
No Comments Yet
Login To Leave A Comment