This is my first wedding cake(s). I had to bring all of my pans, tools, and ingredients down to Florida from New Jersey for this cake. These cakes are hexagon shaped coverd in ivory rolled fondant with piped royal icing scrollwork. The cameos are made of fondant and were airbrushed. The flowers are silk. The cakes were yellow sponge cake with a chocolate gnache filling. I covered the cakes with buttercream icing before applying the fondant.