This is the cake I made for my daughter's wedding. She wanted something bold with stripes and circles. All tiers are fondant covered. I airbrushed the blue tiers then coated them with sanding sugar for a shimmery effect. The peony is handmade from gumpaste. The sphere in the center is actually a crystal pillar candle holder, I illuminated it with an LED light (hard to see in the pic). This was my first wedding cake, I was pleased with it. For those of you interested in flavors we did a flakeless coconut cake filled with key lime curd and frosted with an Italian sweet cream buttercream; a marble cake filled with dark chocolate/Kahlua ganache and frosted with mocha buttercream; a buttermilk spice cake filled and frosted with cream cheese buttercream and a Tahitian vanilla bean cake filled and frosted with Tahitian vanilla bean buttercream.