Gaye And Peter's 50Th Wedding Anniversary

Raspberry/white chocolate and dark chocolate mud cakes with complementing ganaches under a peach-coloured fondant. A mixture of sugar flowers, leaves and blossoms with fresh cymbidium orchids. Gold coloured fondant lettering, and ribbon details in peach, gold and white. This is a modern twist on the classic 1960s Australian style wedding cake. The colour scheme and flowers came from stealthy investigation of old wedding photos from the couple's niece! Thanks for looking :-)

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